Turkish Brownies.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, turkish brownies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Turkish Brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkish Brownies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Brownies:
- {Make ready of Salted Butter.
- {Make ready of Double Cream.
- {Make ready of Dark Chocolate (preferably 70%).
- {Take of brown sugar.
- {Make ready of eggs.
- {Prepare of cocoa powder.
- {Get of plain flour.
- {Make ready of Rosewater.
- {Make ready of chopped Pistachios.
- {Make ready of frozen raspberries.
- {Make ready of white chocolate callets.
Steps to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly..
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well..
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins..
- Let cool for 10 mins before slicing and serve..
So that's going to wrap it up for this exceptional food turkish brownies recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!