TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, turkey tetrazzini with cheedar and parmesan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook turkey tetrazzini with cheedar and parmesan using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN:
- {Take of non stick cooking spray..
- {Prepare of whole wheat penne pasta.
- {Prepare of butter.
- {Take of flour.
- {Get of milk.
- {Prepare of chicken broth.
- {Make ready of pepper.
- {Take of sliced white button mushrooms.
- {Take of grated parmesan chesse.
- {Make ready of diced cooked turkey breast.
- {Make ready of frozen peas.
- {Take of cup. cheddar cheese, shredded.
Steps to make TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN:
- Preheat oven to 350°F..
- Spray a shallow two to three-quart baking dish with cooking spray; set aside.
- Cook pasta according to package direction..
- In large saucepan over medium heat, melt butter and stir flour.Stirring constantly, cook about 2 minutes..
- Whisk in milk,ckeckin broth and pepper; bring mixture to a boil..
- Stir in mushrooms,reduce heat and cook about 10minutes, stirring frequently or until mixture thickens and mushrooms are soften..
- Stir parmesan cheese, pasta,turkey, and peas into milk mixture; spoon into prepared baking dish.Top with cheddar cheese and cover loosely with foil..
- Bake about 45 minutes or until bubbling at edges and heated through..
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