Palak Chole.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, palak chole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak Chole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Palak Chole is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have palak chole using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chole:
- {Make ready of Spinach.
- {Prepare of white chickpeas (5-6 hrs soaked).
- {Get of onion finely chopped.
- {Take of tomato finely chopped.
- {Prepare of green chilli/ dry red chilli.
- {Make ready of ginger grated.
- {Take of garlic cloves grated.
- {Prepare of cumin seeds.
- {Take of lemon juice.
- {Take of Oil / ghee.
- {Prepare of Water.
- {Prepare of pasta Powder masala.
- {Make ready of Salt.
- {Prepare of garam masala.
- {Prepare of coriander powder.
- {Make ready of cumin Powder.
- {Make ready of black pepper powder.
- {Get of red chilli powder.
Steps to make Palak Chole:
- First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker..
- Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour..
- Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit..
- Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame..
- After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis..
So that's going to wrap this up with this special food palak chole recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!