Turkey Fried Rice (Tablespoon).
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, turkey fried rice (tablespoon). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Fried Rice (Tablespoon) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Turkey Fried Rice (Tablespoon) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey fried rice (tablespoon) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Fried Rice (Tablespoon):
- {Prepare of Instant Brown Rice.
- {Get of Eggs Beaten.
- {Get of Lean Ground Turkey.
- {Get of Green Onion.
- {Get of Garlic.
- {Prepare of Frozen Mixed Vegetable.
- {Prepare of Soy Sauce.
- {Take of Sesame, veg oil, or olive oil.
- {Prepare of Ground red pepper.
Steps to make Turkey Fried Rice (Tablespoon):
- Cook rice in water as directed on package.
- 2 Meanwhile, spray wok or 12-inch nonstick skillet with cooking spray; heat over medium heat until hot. Add eggs to wok; cook 1 minute, stirring occasionally, until firm but still moist. Remove eggs from wok; place on plate. Cut egg into pieces; cover to keep warm..
- 3 In same wok, cook ground turkey, onions and garlic over medium heat 6 to 8 minutes, stirring frequently, until turkey is no longer pink. Add frozen vegetables; cook and stir 4 to 5 minutes longer or until vegetables are thawed..
- 4 In 1-cup glass measuring cup, mix soy sauce, oil and red pepper. Stir into turkey mixture. Add cooked rice and eggs to wok; cook and stir 2 to 3 minutes longer or until thoroughly heated..
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