TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, turkey tetrazzini with cheedar and parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey tetrazzini with cheedar and parmesan using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN:
- {Make ready of non stick cooking spray..
- {Make ready of whole wheat penne pasta.
- {Prepare of butter.
- {Prepare of flour.
- {Get of milk.
- {Take of chicken broth.
- {Prepare of pepper.
- {Prepare of sliced white button mushrooms.
- {Prepare of grated parmesan chesse.
- {Make ready of diced cooked turkey breast.
- {Take of frozen peas.
- {Take of cup. cheddar cheese, shredded.
Steps to make TURKEY TETRAZZINI WITH CHEEDAR AND PARMESAN:
- Preheat oven to 350°F..
- Spray a shallow two to three-quart baking dish with cooking spray; set aside.
- Cook pasta according to package direction..
- In large saucepan over medium heat, melt butter and stir flour.Stirring constantly, cook about 2 minutes..
- Whisk in milk,ckeckin broth and pepper; bring mixture to a boil..
- Stir in mushrooms,reduce heat and cook about 10minutes, stirring frequently or until mixture thickens and mushrooms are soften..
- Stir parmesan cheese, pasta,turkey, and peas into milk mixture; spoon into prepared baking dish.Top with cheddar cheese and cover loosely with foil..
- Bake about 45 minutes or until bubbling at edges and heated through..
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