Pasta Pakoras.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pasta pakoras. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Pakoras is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pasta Pakoras is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta pakoras using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Pakoras:
- {Get of Pasta.
- {Prepare of Onions.
- {Get of Gram flour / Besan.
- {Prepare of Rice Flour.
- {Get of Ginger Garlic paste.
- {Make ready of Red Chilli powder.
- {Take of Roasted Cumin Powder.
- {Make ready of Coriander leaves handful.
- {Prepare of Salt.
- {Prepare of Oil for deep frying.
Steps to make Pasta Pakoras:
- Boil the pasta in enough water until done, drain in a colander. Keep it aside..
- In a bowl, take the onion, ginger garlic paste, salt, chilli powder, coriander leaves, cumin powder and mix well. Then add the cooked pastas and mix well..
- Then sieve in the gram flour and rice flour over the pasta mix. combine everything well so that the pasta gets mixed with the besan..
- Heat a kadai with oil. Once hot, drop in the pasta mixture and cook on both sides until the Pakoras turn golden in colour..
- Drain in a kitchen towel and serve with ketchup and Chutney yummy 😋 Pasta Pakoras..
So that is going to wrap it up for this exceptional food pasta pakoras recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!