Baked Chickpeas-Eggplant Pasta Salad.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- {Prepare 1 of Medium Size Eggplant.
- {Take 1 Cup of Cooked Chickpeas.
- {Get 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
- {Make ready 2 Tbs of Olive Oil.
- {Take to taste of Salt.
- {Make ready 1 Tsp of Chili Powder.
- {Make ready 3/4 Cup of Pasta/Marinara Sauce.
- {Get Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
- {Make ready Pinch of Italian Herbs.
- {Take 2 of Garlic cloves.
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
- Meanwhile cook pasta as per the direction written on the package..
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
- Serve hot. It can also be prepared in advance and can be served cold..
So that's going to wrap this up with this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!