Koshari.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, koshari. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Koshari is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Koshari is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook koshari using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koshari:
- {Prepare of Rice & lentil pilaf (mjaddarah):.
- {Prepare of Egyptian rice, soaked in water for 30 minutes and strained.
- {Prepare of brown lentils.
- {Make ready of white onions, thinly wedges.
- {Take of cumin powder.
- {Take of vegetable oil.
- {Get of salt.
- {Prepare of Hot boiling water.
- {Get of Tomato Sauce:.
- {Take of vegetable oil.
- {Make ready of garlic cloves, crushed.
- {Take of cumin powder.
- {Prepare of tomato juice.
- {Take of tomato paste.
- {Take of chickpeas, boiled.
- {Get of elbow pasta (small sized), boiled salt & pepper to taste.
- {Make ready of Daqqa (chili vinegar dressing ).
- {Take of hot water.
- {Get of vinegar or Juice of 2 lemons.
- {Make ready of garlic, crushed.
- {Take of salt.
Instructions to make Koshari:
- In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot..
- Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes..
- Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside..
- To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside.
- Now to assemble the dish, layer the components as follows: 1) rice & lentils pilaf (mjaddarah) Elbow pasta, 2) Tomato sauce, 3) Crunchy Onions, 4) Add a dash of “daqqa” if you like to add more spiciness to your dish..
So that is going to wrap it up with this special food koshari recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!