Greek Turkey Burgers.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, greek turkey burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Turkey Burgers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Greek Turkey Burgers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook greek turkey burgers using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Turkey Burgers:
- {Make ready of Ground Turkey breast.
- {Take of Frozen Spinach.
- {Make ready of Feta Cheese.
- {Make ready of salt n pepper.
- {Make ready of minced garlic.
- {Prepare of olive oil.
Steps to make Greek Turkey Burgers:
- Thaw frozen spinach. Place in medium pan with olive oil and garlic..
- Cook until warmed through. Set aside to cool..
- Place seasoned ground meat with salt n pepper into a medium bowl..
- Add feta cheese and cooled spinach to bowl..
- Mix just enough so everything is incorporated. DO NOT OVER MIX. Meat becomes rough..
- Make the burgers any size you would like. Try not to handle the meat too much. Turkey meat tends to be more difficult to handle..
- You can either cook the burgers on the grill, on the stove top with some Pam spray OR in the oven. (For the oven, 350°F for about 20-25 mins.).
- Once they are cooked to moist perfection, either it eat on it's own or in a wheat bun!.
So that is going to wrap this up for this exceptional food greek turkey burgers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!