Turkey and Spinach Lasagna.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, turkey and spinach lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey and Spinach Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Turkey and Spinach Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkey and spinach lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey and Spinach Lasagna:
- {Prepare of ground turkey.
- {Take of olive oil.
- {Take of jar marinara sauce.
- {Make ready of canned dice tomatoes.
- {Get of package oven-ready lasagna noodles.
- {Prepare of part-skim ricotta cheese.
- {Prepare of package grated part-skim mozzarella cheese.
- {Make ready of package frozen chopped spinach, thawed and squeezed dry.
- {Prepare of grated Parmesan cheese.
Instructions to make Turkey and Spinach Lasagna:
- In large skillet over medium heat, saute' turkey in oil untilit is no longer pink; drain. In a large bowl, combine turkey, marinara sauce, and tomatoes..
- Coat a large slow-cooker with cooking spray. Pour 1 cup turkey-tomatoe sauce into slow cooker. Layer on noodles, ricotta, mozzarella, spinach, and sauce. Repeat layers twice endind with sauce. Use all spinach in first 2 layers, ending with sauce and cheese.
- Cover and cook for 2 to 3 hours on low or until noodles are soft and cheese is melted. Serve sprinkled with Parmesan..
- 460 cal, 45g carb, 28g protein, 19g fat, 60mg chol, 830mg sodium, 5g fiber.
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