Pasta E Ceci Soup.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pasta e ceci soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta E Ceci Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta E Ceci Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta e ceci soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta E Ceci Soup:
- {Prepare of olive oil.
- {Make ready of olive oil.
- {Prepare of carrots finely cubed.
- {Take of onion, diced.
- {Prepare of minced garlic.
- {Make ready of diced tomato.
- {Prepare of chickpeas, soaked overnight drained and rinsed.
- {Take of H2O, water.
- {Prepare of freash thyme sprigs.
- {Take of butter.
- {Take of freash rosemary sprigs cut into 1 1/2 inches.
- {Take of salt & peper to taste.
- {Take of tubetta pasta, cooked to al dente.
- {Make ready of fresh parmiziano and/or reggiano cheese to top soup.
Instructions to make Pasta E Ceci Soup:
- Saute carrots and onions 3 tbsp of Olive oil until tender..
- Add garlic and tomatoes, stirring frequently cook 1 minute..
- Add chickpeas, H2O, thyme, bring to a boil..
- Reduce to simmer, cook uncovered for 1 hour. Chickpeas should be tender, remove thyme..
- In a small pan over medium heat fry rosemary with oil until crisp, remove to paper towels and lightly season with salt..
- Strain chickpeas mix, reserve cooking liquid. Place 2 cup s of chickpeas mix in a bowl and mash until smooth, place frying pan, add remaining chickpeas mix and 1 cup of liquid bring to simmer..
- Add pasta and 1/2 cup Olive oil stir well,season with salt and pepper, fried rosemary and cheese..
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