Pasta Pakora.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Pakora is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pasta Pakora is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta pakora using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Pakora:
- {Prepare of pasta.
- {Make ready of green cardamoms.
- {Take of cloves.
- {Prepare of " cinnamon stick.
- {Prepare of bay leaves.
- {Take of star anise.
- {Take of besan (gram flour).
- {Prepare of rice flour.
- {Make ready of baking soda.
- {Get of salt.
- {Take of turmeric powder.
- {Prepare of red chilli flakes.
- {Get of garam masala powder.
- {Make ready of kasuri methi, crushed.
- {Take of oil to deep fry.
Instructions to make Pasta Pakora:
- Boil the pasta in sufficient water along with cardamoms, cloves, cinnamon, bay leaves and star anise. Drain and keep aside..
- Make a batter with besan, rice flour, all the dry spices and required quantity of water. The consistency should be neither too runny or thick..
- Heat oil in a pan. Dip the boiled pasta in the batter and drop them gently in the hot oil in batches..
- Fry on a medium flame till golden in colour. Drain on a tissue paper and serve as an appetizer with tomato sauce or green chutney..
So that's going to wrap this up for this special food pasta pakora recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!