How to Make Ultimate Chapati Wadi

Chapati Wadi.

Chapati Wadi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chapati wadi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chapati Wadi is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chapati Wadi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati Wadi:

  1. {Make ready of chapati (leftover or fresh).
  2. {Get of besan/gram flour.
  3. {Make ready of rice flour.
  4. {Take of green chilli pasta.
  5. {Make ready of red chilli powder.
  6. {Prepare of turmeric powder.
  7. {Get of seesam seeds.
  8. {Take of tarmarind water.
  9. {Prepare of jaggery water.
  10. {Get of salt.
  11. {Take of coriander leaves chopped.

Steps to make Chapati Wadi:

  1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well..
  2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it..
  3. Keep on steam plate and give steamer for 15 minutes.
  4. After 15 minutes cut in pieces and do shallow fry..
  5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy..
  6. Your chapati wadi is ready to serve.

So that is going to wrap this up with this special food chapati wadi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: